Assistant Kitchen Manager - Cloud Kitchen Operations in Bali
Join Habitual Food Inc. as an Assistant Kitchen Manager in our cutting-edge cloud kitchen in Bali! This is a unique opportunity to lead operations in a fast-paced, innovative culinary environment where efficiency, quality, and team development are paramount. As an Assistant Kitchen Manager, you will be responsible for overseeing daily kitchen operations, ensuring that all food is prepared to the highest standards, and that the kitchen runs smoothly and efficiently.
Our cloud kitchen in Bali is at the forefront of the food delivery revolution, serving a diverse customer base with a wide range of delicious, high-quality meals. We are looking for a skilled and experienced Assistant Kitchen Manager to join our team and help us continue to grow and succeed. If you are passionate about food, have a strong leadership background, and are eager to make a difference in the food delivery industry, then we want to hear from you!
📋 Tanggung Jawab Pekerjaan
- Oversee daily kitchen operations to ensure efficient and high-quality food preparation
- Manage and develop a team of kitchen staff, providing training and support as needed
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Monitor inventory levels and place orders for food and kitchen supplies as needed
- Maintain accurate records of kitchen operations, including food costs, waste, and production times
- Collaborate with other departments to ensure smooth and efficient food delivery operations
- Implement and maintain quality control measures to ensure consistent and high-quality food
- Participate in continuous improvement initiatives to enhance kitchen operations and efficiency
🎓 Kualifikasi & Syarat
- Minimum 2-3 years of experience as a Kitchen Manager or similar role in a food service or culinary environment
- Proven track record of successfully managing kitchen operations and teams
- Strong knowledge of food safety and health regulations, including HACCP principles
- Experience with inventory management and food cost control
- Ability to work in a fast-paced, high-pressure environment
- Excellent leadership and communication skills
- Familiarity with kitchen management software, such as QuickBooks or similar
- Ability to work flexible hours, including evenings, weekends, and holidays
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang